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With its broad array of origins and clones, this
wine displays red aromas (candied cherry,
pomegranate and raspberry), on the nose and
the palate. In addition, one finds a light touch
of brown spices (nutmeg, cinnamon, all-spice).
True to our house style, it is elegantly textured
with seamlessly integrated, silky, polished
Pair it with salmon or ahi, veal or
pork, poultry (think duck) or beef, or hearty
100% Pinot Noir
"Light and tangy, this is bright with cinnamon-accented raspberry and cream flavors, finishing with impressive length and a mild burr of tannins. Drink now through 2016. 14,344 cases made."
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