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With its wide variety of origins and clones, this wine displays both red and black fruit aromas of cherries and raspberries on the nose and the palate. In addition, a light touch of brown spices such as nutmeg, cinnamon, allspice, and even a little black pepper. It is elegantly textured with satiny, polished tannins showing in the finish.
Pair it with salmon or ahi, veal or pork, duck or beef, or hearty vegetarian entrees.
"Polished and open-textured, with an airy feel to the red cherry, tobacco and spice flavors, floating easily over refined tannins and lingering on the finish. Drink now through 2013. 18,430 cases made."
90 Points
Wine Spectator
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