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Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2009, you'll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet still impressing as a wine that's crisp and clean.
Try it with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fishentrees, and even classic oven-roasted fowl.
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