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Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2009, you'll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet still impressing as a wine that's crisp and clean. Try it with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fishentrees, and even classic oven-roasted fowl.
"This bright, appley white has a fresh scent of quince and the fine tang of lees. Its flavors and textures have the persistence of a bone-dry cider, with a zippy acidity that would hold up to a smoked pork chop."
90 Points
Wine & Spirits
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