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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Crisp, bright flavors have always been the
hallmark of Adelsheim Pinot gris. In this
2009, you'll find hints of papaya, apples and
pears. It pulls off the difficult feat of providing
a gentle creaminess that lends a rich, mouthfilling
texture and long finish, yet still
impressing as a wine that's crisp and clean.
Try it with mildly spicy foods (such as ceviche),
not so mildly spicy Thai cuisine, rich fish
entrees, and even classic oven-roasted fowl.
"Here's another fine success for Adelsheim, a founding Oregon winery currently on a quality roll. Elegant and crisply defined, this textbood Pinot Gris begins with a mix of fresh pear, honeydew melon and gooseberry, then refreshes the palate with juicy acids and some light citrus skin flavors."
"Light, tangy and juicy, offering apple, pear, blanched almond and white pepper flavors. Finishes with zip—and real finesse. Drink now."
Established in 1971, Adelsheim is a family-owned and operatedc winery with estate vineyards located in Oregon's northern Willamette Valley. Over the past 41 years, the Adelsheim Vineyard estate has grown to include twelve exception vineyard sites throughout the Valley, totaling 237 acres. Company co-founder, David Adelsheim, has done work throughout the years to benefit both the...Read More About Adelsheim
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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