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Crisp, bright flavors have always been the
hallmark of Adelsheim Pinot gris. In this 2007, you'll find beautifully delineated Bosc
pear, white peach, and Winesap apple, with
a touch of spice. It pulls off the difficult feat
of providing a gentle creaminess that lends a
mouth-filling texture and long finish, yet still
impressing as a wine that's crisp and clean.
Try it with mildly spicy foods (such as ceviche),
not so mildly spicy Thai cuisine, rich fish entrees, and even classic oven-roasted fowl.
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