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This wine features spicy aromas and smooth smooth texture. Nutmeg and fig aromas slowly give way to Gravenstein apple and honeydew melon flavors. We've found that it pairs well with rich seafood and poultry dishes, as well as hard Alpine cheeses - (comté, fontina, cave-aged gruyère.
"Bright and focused, this elegant wine offers layers of peach, pear and citrus flavors on a sleek, racy frame. Very pretty. Drink now through 2011."
90 Points
Wine Spectator
