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This 2008 Pinot blanc features peach, citrus zest, melon and floral aromas. On the palate, one finds a fascinating mix of meyer lemon and casaba melon. There's a mid-palate richness that is offset by the wine's general raciness. It pairs superbly with a wide range of foods - from shellfish to quiche to spicy Asian food.
"From estate vines planted in 1993, this deeply fruity wine has a flavorful blend of banana and other tropical fruits with citrus and citrus rind highlights. Full bodied, almost fleshy for a Pinot Blanc, its mouth-cleansing acidity leaves a fresh, lemony flavor on the tongue, ready for another sip or a bit of pasta, seafood or poultry. "
90 Points
Wine Enthusiast
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