Adegas Gran Vinum Esencia Divina Albarino 2008
Albarino from Rias Baixas, Spain
The grapes for this wine come from three different estate vineyards and from contracted fruit grown in the Val do Salnes sub-region of Rias Baixas. Cool maceration with skins overnight at low temperature and then only moderate pressure is used to obtain the more aromatic portion of the must. Fermented in stainless steel vats with temperature control. Bottled in March 2008.
International Wine Cellar - "Bright straw. Highly perfumed bouquet of tangerine, white flowers, brown spices and talc. Vibrant and precise, offering tangy citrus and floral flavors and slow-mounting mineral character. Finishes with very good clarity and mineral cut, repeating the floral and spicy qualities."
Adegas Gran Vinum Winery
Adegas Gran Vinum is a small, family-owned winery. It opened in its current form only in 2002, and uses only the most modern growing and production techniques. However, it was founded on land owned and lovingly cultivated by the owner’s grandparents so that the winery is able to work with old traditions to balance out the modern methods. The winery is located in Galicia, in northwest Spain, right on the border with Portugal and on the Atlantic Ocean. View all Adegas Gran Vinum Wines
About Rias BaixasView a map of Rias Baixas wineries (REE-ez BUY-shuss) Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily recognized as they all print “Albarino” on their label.
Notable FactsThere are sub-districts in Rias Baixas, a few of them are more prone to blending Albarino with some other indigenous grapes, which can make the wines more aromatic or fuller-bodied. Both single variety Albarino and blended wines excel in this area. Aromatic and light, one whiff of these whites may bring thoughts of a Sauvignon Blanc, but after one sip the creamy texture says otherwise. Typical aromas and flavors are peach, honeysuckle, lime and vanilla.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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