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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A golden yellow color. Intense balsamic aromas (anise) and white fruit (apple and pear) and lemon peel. A good mouthfeel, with refreshing acidity and volume.
"The medium straw-colored 2007 Albarino Brandal has an alluring perfume of citrus and lemon zest. On the palate it delivers vibrant acidity, good depth, and excellent balance. Drink it over the next three years."
The Wine Advocate
Altamira means high sight in Spanish, and it was to this picturesque location - over 200 meters above the Atlantic Ocean in the heart of the Rias Baixas region - that the grandparents of the current owners of Adegas D'Altamira first planted vines more than 70 years ago.
Like all Galicia farmers around 1900, Juan and Leocadia Garrido grew the grapes on small plots of land, made...Read More About Adegas D'Altamira
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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