An adult 21 years or over must be present to sign for delivery of alcoholic beverages. Order tracking numbers will be emailed to you upon shipment, so you’ll know when to expect delivery. We offer the following options for your convenience:
Ground: Delivery generally between 1 and 7 business days once the package leaves our warehouse.
3 Day: Delivery to businesses by 4:30 pm and to residences by 7:00 pm in 3 business days once the package leaves our warehouse.
2 Day: Delivery to businesses by 4:30 pm and to residences by 7:00 pm in 2 business days to most areas once the package leaves our warehouse.
Overnight p.m.: Next business day delivery by 3:00 pm to most U.S. addresses ( by 4:30 p.m. to rural areas) once the package leaves our warehouse.
Overnight a.m.: Next business day delivery by 10:30 am to most U.S. addresses once the package leaves our warehouse; Remote areas by noon, 4:30 pm or 5:00 pm; Saturdays by noon, 1:30 pm or 4:30 pm. In extreme heat, ice-packs will be added.
Note: Saturday delivery available to most locations. Please click to change “delivery method” and check the adjacent calendar to see if Saturday shipping is available.
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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
"Veigas" are the verdant fields of Galicia. Selected grapes from two "eidos" of ungrafted vines over 80 years old are micro-vinified each year. Held on the fine lees until July following the vintage, a mouth-filling, complex and lingering Albariño is the result.
"The 2008 Veiga de Padrinan was sourced from ungrafted 80+-year-old vines. It is a bit more terroir-driven with an intense mineral element, earth notes, lemon, and floral rudiments. On the palate it is impeccably balanced, concentrated, and lengthy. It should drink well for several more years.
The Wine Advocate
"Made from older vines (40 to 80 years old) than the Eidos de Padriñán recommended above, this is more ambitious and powerful. The tension between its lime-citrus fruit and briny mineral components comes across as volatility, the unctuous fruit and tart acidity not completely integrated. It needs time to meld or something substantial to match, like grilled merluza (hake)."
Wine & Spirits
"Light yellow-gold. Floral honey, melon and pear on the nose, with dusty mineral and lemon pith notes adding vivacity. Bracing and sharply delineated, offering zesty lemon and green apple flavors and a dusty mineral quality. The dry finish features a strong echo of citrus zest. This would be great with raw oysters."
International Wine Cellar
Founded in 2000 by local grower Manuel Villalustre, with a state-of-the-art facility completed in 2003, the winery is located in Padriñán parish at the southern extreme of the Val do Salnes. Twenty acres of old Albariño vines in 100 separate parcels are located amongst the gardens of Sanxenxo overlooking the sea on a southerly slope protected from the north winds. Superb fruit...Read More About Adega Eidos
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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