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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Peza do Rei Blanco is intensely aromatic, featuring the herbal/mineral highlights of Godello with a blast of tropicality from the Albarino, the Treixadura serving to unify the whole wine.
Blend: 70% Godello, 20% Treixadura, 10% Albarino.
"Bright straw. Aromas and flavors of green apple, lemon and honeysuckle, with a hint of quinine. Refreshingly bitter and precise, with very good finishing energy and a touch of candied lemon."
International Wine Cellar
Beginning in the early 1990s, the DO Ribeira Sacra began to take form and the Enríquez family started the process of reclaiming their historic site, Peza do Rei. Eight acres of vertiginous, single-row slate terraces form a perfect southfacing
amphitheater on the Edo River tributary of the Sil. Varieties planted her by the family are Mencia for reds, Godello, Treixadura and Albariño for whites.
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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