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Peza do Rei Blanco is intensely aromatic, featuring the herbal/mineral highlights of Godello with a blast of tropicality from the Albarino, the Treixadura serving to unify the whole wine.
Blend: 70% Godello, 20% Treixadura, 10% Albarino.
"Bright straw. Aromas and flavors of green apple, lemon and honeysuckle, with a hint of quinine. Refreshingly bitter and precise, with very good finishing energy and a touch of candied lemon."
International Wine Cellar
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