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Presentation: Straw yellow. Creamy mousse and delicate, long-lasting bead.
Nose: Admirably rich, intense, and harmonious. Lovely, crisp spiciness with hints of apple
and peach, plus wisteria and acacia blossom.
Palate: Rich, forward fruitiness, with supple, velvety mouthfeel. Admirable fullness and
length, closely mirroring the nose. A wine of great balance and elegance.
Food recommendations: Excellent aperitif that is perfect for all social occasions, especially festive gatherings. Matches
well with dry pastries, fruit tarts, foccaccia breads.
Solid roots of effort and tradition have given the life-blood to wines exuberant, and full of fruit. Following grandfather Abele and father Adriano, the youngest generation, Armando and Franco have brought to the house of Adami a refined technological approach to the art of producing some of the best spumante wines of the Valdobbiadene. The direct involvement in the success of...Read More About Adami
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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