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Aromas of rose petals and honeysuckle reveal enticing flavors of litchi fruit and hints of honeysuckle. Fat and rich, yet fresh and fruity.
The anticipated spiciness makes this wine a classic example of Alsatian Gewurztraminer.
The winery was founded in 1614 by Jean Baptiste Adam. Ownership has been traditionally passed down from father to son, from generation to generation. Today, the founder"s namesake, Jean Baptiste, is the current owner and general director of the estate. Jean Baptiste incorporates his knowledge gained from studying winemaking in Burgundy and business in Strasbourg with all that four...Read More About Adam
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
Spice is Nice
If you've ever smelled a lychee, you'll probably recognize a wine made from
Gewurztraminer. Gewurz, the german term for spice, adequately describes the
aromas and flavors that permeate wines made from the grape. Mostly grown in
and Germany's Pfalz region, Gewurztraminer is not the easiest...Read More About Gewurztraminer
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