Acustic Celler Acustic Montsant 2008
Other Red Blends from Jumilla, Spain
Acústic wines show the "acustic "(unplugged) identity of the cellar. They show expressive fruitiness from the beautiful ancient traditional varieties vineyards. No make up, no electricity, just a touch of vineyard, history and tradition. Nicely balanced acidity and expressivity and softness at the same time showing the harmony of the wisdom of the native ancient vineyards. Enjoying the landscape and environment of the area while tasting the wine!!!
The Wine Advocate - "The 2008 Acustic, a blend of 55% Samso (Carinena) and 45% Garnacha aged for 10-11 months in French oak. A glass-coating opaque purple color, it offers up aromas of incense, violets, blackberry, and blueberry. Structured on the palate, this lengthy, layered effort will evolve for 2-3 years and deliver peak drinking from 2013 to 2020. It is a great value."
International Wine Cellar - "Vivid ruby. High-pitched aromas of raspberry and rose, with smoky mineral and Asian spice accents. Light-bodied, gently sweet red berry flavors are impressively pure and racy, with a sexy floral quality emerging on the back half. Very seductive in a pinot way, finishing with excellent clarity and cut."
Acustic Celler Winery
This acoustic (unplugged) wine is based on the wisdom of the ancient vineyards of Garnacha and Samsó (Carinena) and the old tradition of winemaking from the ancient vine growers.
It is an acoustic wine, sensitive from the roots of these ancient vineyards. A wine that wants to express and emphasize the quality and singularity of these wonderful old native vineyards most of them from 40 to 65 years old. View all Acustic Celler Wines
Notable FactsThe grape Monestrell (known as Mourvedre in France) is making an impact here, taking up over 80% of the vineyard land and producing wines of dense fruit and spice character. It snagged the common partner syrah for blending, as well as the international grape, Merlot. Monestrell takes well to the flat vineyards and rocky soils that retain heat. The red wines from Jumilla are full-bodied wines with flavors of black fruits and plums. Rosés of the Monestrell grape are refreshing and fruity.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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