Achaval-Ferrer Quimera 2007
Bordeaux Red Blends from Argentina
The winemaking team worked in the vineyards in search of different aspects for each variety. These were thought of as parts of a complex wine, in such a way that the total is more than the sum of the parts. The location of the vineyards, the age of the plants, the viticultural program and the irrigation schedules, all worked towards the same goal. Once in the winery, each variety underwent primary fermentation in a small tank. The early blending is a risky practice, but helps towards a seamless integration of the varieties, a wine with only "one soul". The result is a wine that is not just the sum of three varietals, but another milestone in the search of an ideal. That is the explanation of the Quimera name: an impossible goal, but one worth working for.
Fermentation and Aging: Primary fermentation was performed in small tanks. The wines were then pressed and blended Quimera underwent malalactic fermentation in French oak barrels, 40% new and 60% one year old. It was aged in barrel for 12 months.
The Wine Advocate - "The 2007 Quimera is a multi-regional blend of 38% Malbec, 24% Merlot, 24% Cabernet Sauvignon, and 14% Cabernet Franc aged for 12 months in 40% new French oak before bottling without fining or filtration (as were all of these wines). Purple-colored, it displays an expressive perfume of cedar, scorched earth, violets, black cherry, and black raspberry. Medium- to full-bodied, this mouth-filling blend is sweetly fruited, complex, layered, and rich. It will continue to blossom for another 2-3 years and drink well through 2022. "
Wine Spectator - "Racy and pure, with creamy raspberry and boysenberry fruit that's nicely driven from behind by graphite and spice notes. The long, lingering finish lets a black tea note chime in. Delicious. Malbec, Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2011. 5,280 cases made. "
Wine Enthusiast - "Big, chunky and dark on the bouquet, but not overly fruity and definitely not sweet and raisiny smelling. The palate on this four-grape, Malbec-led blend is robust and forward in acidity, thus the fruit flavors run fast and fresh, with a toasty, lively finish. Juicy, tight and doesn’t wobble. Structured."
International Wine Cellar - "Full medium ruby. Aromas of crushed blackberry, licorice, chocolatey oak and clove oil. Supple, sweet and full, but with lively acidity giving excellent delineation to the fresh blackberry and spice flavors. With its polished tannins and note of fruity peppercorn, the finish shows excellent lift."
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Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir. They are a small winery because this is the key to top quality. Low yields allow the vineyards to express their personality in the grapes. Low intervention winemaking allows the grapes to fully express their vineyard in the bottle. Each of their wines is a different expresson of Malbec: The Mendoza Malbec is about varietal tipicity. Their Quimera blend is about Malbec as the key to complexity and balance. And their Fincas (Single Vineyards) are about how Malbec expresses different soils and microclimates. View all Achával-Ferrer Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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