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Achaval-Ferrer Finca Mirador Malbec 2011
Malbec from Mendoza, Argentina
#73 Wine Spectator Top 100 of 2013
A superb display of tasty new oak, lilac, spice, and black cherry, Finca Mirador has personality and structure.
Wine Spectator - "This pure, racy red exhibits a dark side, with layers of spice, graphite and maduro tobacco to the crushed raspberry, blackberry and concentrated cassis fruit. Needs time in the cellar. Best from 2015 through 2022."
The Wine Advocate - "The vines in Finca Mirador were planted half in 1928 and half in 1942, the latter pruned double-Guyot. The 2010 Finca Mirador is from the Medrano sub-region, originating from heavier, clayey soils and aged in new French barrels for 16 months. The nose is more expressive than the Finca Bella Vista with cassis and blueberry aromas imbued with a sorbet like freshness and vivacity. After 20 minutes, there is an estuarine, oyster shell scent emerging. The palate is medium-bodied with very fine tannins and a surprising sense of reserve and sophistication that could probably show Bordeaux a few lessons in restraint! It draws you in to its complexity and its precise, delineated finish of black currant pastille, sea salt and crushed stone that lingers long in the mouth. This is an outstanding Argentinean Malbec. Drink 2016-2035."
Wilfred Wong of Wine.com - "A bold expression of Malbec, the 2011 Achával-Ferrer Malbec Finca Marador paired up very well with Chef Cosentino's Bacon Chop with Roasted Peaches, something that I recommend all of try at home. Deep ruby color; brooding aromas of black fruit and fresh earth, stays strong and enticing; medium bodied, well built on the palate, fine and bright; dry, medium acidity, well balanced; bright, black fruit flavors; long finish. (Tasted: August 3, 2015, San Francisco, CA)"
James Suckling - "A glorious nose of perfumes, flowers and dark berries. Full body, with a wonderful backbone of tannins with delicate milk chocolate, berry and hints of walnuts. Goes on for minutes."
Vinous / Antonio Galloni - "Bright medium ruby. Slightly porty aromas of blackberry, bitter chocolate and espresso. Less sweet and showy than the Altamira, displaying a distinctly savory character to its flavors of black fruits, leather and pepper. Herb and spice notes add lift. Finishes peppery and tight, with chewy tannins calling for at least four or five years of additional cellaring. A bundle of disparate components today but with excellent potential."
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Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir. They are a small winery because this is the key to top quality. Low yields allow the vineyards to express their personality in the grapes. Low intervention winemaking allows the grapes to fully express their vineyard in the bottle. Each of their wines is a different expresson of Malbec: The Mendoza Malbec is about varietal tipicity. Their Quimera blend is about Malbec as the key to complexity and balance. And their Fincas (Single Vineyards) are about how Malbec expresses different soils and microclimates. View all Achával-Ferrer Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
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