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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Finca Mirador's personality shines through the wine, vintage after vintage, with a recognizable and repeated signature. Fermentation took place in a small tank. At dryness, the wine was pressed and racked into French oak barrels, 100% new, where it was then aged for 15 months.
"This has a stunning nose, with a high-toned violet note running through waves of warm blueberry, fig, boysenberry and raspberry compote. The intense palate is superracy, with superb underlying minerality driving the fruit through the long, seamless finish. Flaunts power without ever getting bombastic. Malbec. Drink now through 2018. 818 cases made. "
"The purple-colored 2006 Finca Mirador is sourced from a vineyard planted in the 1940s with yields under one ton per acre. It offers slightly more complexity revealing a splendid perfume of toasty oak, mineral, mocha, violets, black cherry, and blueberry. Round, layered, succulent, and rich, its pure, fruit-filled finish lasts for 45+ seconds.
The Wine Advocate
"The most approachable of the Achaval-Ferrer single-vineyard wines comes from soils rich in clay and sand. It's a malbec with deep flavors, intoxicating black cherries and violets, all framed in tense acidity. A seductively juicy and fresh match for cassoulet, this will also mature well over the next five years. "
Wine & Spirits
Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir. They are a small winery because this is the key to top quality. Low yields allow the vineyards to express their personality in the grapes. ...Read More About Achaval-Ferrer
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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