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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Achaval Ferrer Finca Bella Vista Malbec has an alluring bouquet of incense, violets, black cherry and blackberry. This wine is voluptuous and lengthy.
All Achaval Ferrer wines are bottled without fining or filtering. formation of deposits in the bottle will be noticeable after some cellaring time. This is no way affects quality. We strongly recommend decanting this wine at least an hour before drinking.
"Vibrant, with a juicy spark behind the crushed blackberry,
blueberry and dark raspberry notes. Well-built, with fine tannins
and accents of wildflower, graphite and cured tobacco lingering
on the fruit-filled finish."
"Bright, saturated medium ruby. Primary, high-pitched aromas of blackberry, violet, licorice and crushed stone, accented by a whiff of pepper. Dense, sappy and savory on entry, then superconcentrated and smooth in the middle, with terrific peppery, minerally energy and lift. No easy sweetness here. Extremely unevolved yet utterly silky wine, offering superb inner-mouth tension. Most impressive today on the rising, perfumed back end, which feature noble tannins and outstanding verve. This complex expression of soil is likely to be a long-distance runner.Rating: 94(+?)"
International Wine Cellar
Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir. They are a small winery because this is the key to top quality. Low yields allow the vineyards to express their personality in the grapes. ...Read More About Achaval-Ferrer
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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