Achaval-Ferrer Finca Altamira Malbec 2009
Malbec from Mendoza, Argentina
All our wines are bottled without fining or filtering. There is additional risk in this, but we prefer not to stripe the wine of subtle flavors and aromas. The formation of deposits in the bottle will be noticeable after some cellaring time. This is no way affects quality. We strongly recommend decanting this wine at least an hour before drinking.
The Wine Advocate - "Even better is the brooding 2009 Finca Altamira sourced from vines over 80 years of age with yields of 0.75 tons per acre. Purple/black in color with a spectacular aromatic array of black fruits and spices that jump from the glass, this rich, opulent, beautifully proportioned Malbec sets the bar for what can be achieved with old vines, low yields, and craftsmanship in the cellar."
Wine Spectator - "A dark, powerful red that has cut and grace to its core of vibrant boysenberry, raspberry and blackberry notes. There's a well of acidity that pushes the fruit through hints of flint, violet and spice to the long, berry-filled finish. Malbec. Drink now through 2016. Tasted twice, with consistent notes. 300 cases imported."
Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir. They are a small winery because this is the key to top quality. Low yields allow the vineyards to express their personality in the grapes. Low intervention winemaking allows the grapes to fully express their vineyard in the bottle. Each of their wines is a different expresson of Malbec: The Mendoza Malbec is about varietal tipicity. Their Quimera blend is about Malbec as the key to complexity and balance. And their Fincas (Single Vineyards) are about how Malbec expresses different soils and microclimates. View all Achával-Ferrer Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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