To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
All our wines are bottled without fining or filtering. There is additional risk in this, but we prefer not to stripe the wine of subtle flavors and aromas. The formation of deposits in the bottle will be noticeable after some cellaring time. This is no way affects quality. We strongly recommend decanting this wine at least an hour before drinking.
"The 2008 Finca Altamira is a bit broader and richer on the palate. It is an opulent wine that combines elegance with power. Give it 4-5 years of cellaring and drink it from 2014 to 2028."
The Wine Advocate
"Dark but nicely driven, with lush blueberry and fig sauce notes carried by broad spice and anise flavors. Long and lush through the graphite-filled finish, without the raisined edge of the vintage just pure fruit that sails on. Really stretches out in the glass. Very impressive. Drink now through 2015. 825 cases made. "
"Bright, saturated ruby. Extremely primary aromas of cassis, black cherry, minerals, menthol, licorice and graphite, plus a whiff of leather. Boasts a penetrating mineral firmness but comes across as denser and lusher than the Quimera, with superb purity and verve to its cassis and chocolatey oak flavors. Very young and powerful wine but the most pliant and fine of this trio, all of which spent 15 months in all-new French oak. Saturates and perfumes the entire mouth with leaving any impression of weight. Very long and subtle on the aftertaste. This should evolve in bottle for many years.
International Wine Cellar
"Finca Altamira is an 80-year-old vineyard at some 3,500 feet of altitude. It grows concentrated malbec while sustaining acidity in the grapes - as in this 2008, a wine that moves between violet notes and red fruit flavors with an intoxicating depth. It fills the mouth with ripe raspberries and sweet spices, an intense wine that needs four to five years in the cellar to begin to show its complexity."
Wine & Spirits
Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir. They are a small winery because this is the key to top quality. Low yields allow the vineyards to express their personality in the grapes. ...Read More About Achaval-Ferrer
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply