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We work as hard as necessary during eleven months in the vineyard, to produce grapes that will need very little intervention during the winemaking process. The climate, the viticultural program, the irrigation management: Everything is thought as a step towards the goal of true expression of the vineyard. Finca Altamira's personality shines through the wine, vintage after vintage, with a recognizable and repeated signature. Fermentation took place in a small tank. At dryness, the wine was pressed and racked into French oak barrels, 100% new, where it was then aged for 15 months.
All our wines are bottled without fining or filtering. There is additional risk in this, but we prefer not to stripe the wine of subtle flavors and aromas. The formation of deposits in the bottle will be noticeable after some cellaring time. This is no way affects quality. We strongly recommend decanting this wine at least an hour before drinking.
"Gorgeous aromas of crushed plum and fig lead the way for this very dense but remarkably supple offering, loaded with additional blackberry and boysenberry fruit, all laid over Turkish coffee, violet, pastis, licorice and charred mesquite notes. This has a long, long finish. Best from 2010 through 2016. 728 cases made."
"Achaval's Uco Valley single-vineyard Malbec is strapping and minerally, with exotic black-fruit aromas darkened up by road tar but lightened by violets. It’s focused and bright, with juicy cherry and black-plum flavors. Pure and direct, with a long finish. Drink now through 2013."
"An especially warm, lush version of Altamira, this wine centers on blackberry and strawberry jam flavors and youthfully firm tannins. The ripe flavor depth will match roast lamb with rosemary."
Wine & Spirits
Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir. They are a small winery because this is the key to top quality. Low yields allow the vineyards to express their personality in the grapes. ...Read More About Achaval-Ferrer
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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