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A full-bodied red dessert wine that dates back to 1854, Mavrodaphne has a rich yet delicate taste and a Port style aroma with hints of coffee, toffee and rich, spicy nuts. Refined raisin and black cherry fruit flavors are layered with smoky, caramel tones.
"This thick, purple mavrodaphne reserve has gone the way of a tawny Port, age simultaneously lightening and deepening its flavors. Now the fruit is more baked apple and apricot, while the freshness has turned to truffle, spice and deep caramel. Most remarkedly, the sweetness has mellowed considerably, giving plenty of ripe flavors while finishing light and clean."
Wine & Spirits
Achaia Clauss Wine Co. was founded by Gustav Clauss, a native Bavarian, who in 1854 decided to settle in Patras after a business trip to the region. He was so enthused with the beauty of Greece's natural landscape, especially of Patras, Achaia, which is located in the northwest Peloponnese. Hence, he built a castle and within its walls he made a wine factory. His first wine was...Read More About Achaia Clauss
Much of the wine drinking culture in Europe comes from the early Greek settlers. Home to Dionysus, the
God of Wine, Greece has long touted the virtues of drinking wine. With over 400 indigenous varieties,
you won't find many Cabernet Sauvignon and Chardonnay wines, although the grapes do grow here and are
occasionally blended. The climate of Greece is good for...Read More About Greece
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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