Dark ruby red in color, with Teaberry, Satsuma plum, toffee and rose petal appear prominently in the aroma. And then there are the baking spices: cardamom, nutmeg,and cinnamon before ending with earth. On the palate, it offers very silky and seductive texture and particularly long-lasting flavors. This wine is an easy match for roasted meats, and lamb is our particular favorite.
- Michael Terrien, winemaker