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The Carneros Pinot Noir is dark ruby red in color. Teaberry, Satsuma plum, toffee and rose petal appear prominently in the aroma. And then there are the baking spices: cardamom, nutmeg and cinnamon before ending with earth. On the palate, it offers very silky and seductive texture and particularly long lasting flavors. This wine is an easy match for roasted meats, and lamb is our particular favorite. -Michael Terrien, Winemaker
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