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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our 2006 Acacia Lone Tree Vineyard Estate Pinot Noir comes from our crown jewel Pinot Noir site in the Los Carneros region. We've planted the vineyard to a diverse selection of Pinot Noir clones, giving this deep, ruby-purple wine its layers of luscious flavors. The aromas and flavors express lush back cherry, dark plum and blackberry character, with hints of rose, earth and truffle. Beautifully integrated vanilla and toasted oak nuances add complexity, while the balanced acidity and fine-grained tannins structure the wine. The finish lingers with delicious notes of plum and chocolate. Enjoy this elegant wine with grilled salmon or swordfish, wild mushroom risotto and herb-roasted chicken, pork, lamb or duck.
"A cool, reserved, pure and elegant nose of primary red berry fruit with a very subtle hint of vegetal aromas merges into detailed, elegant, precise and relatively linear flavors that offer good depth and intensity on the persistent and solidly complex finish. This is fashioned in a classic style and while there is a hint of backend warmth, it's relatively minor and this is really quite lovely. Worth a look."
Situated just two miles from San Francisco Bay in the Carneros District of Napa Valley, Acacia Vineyard is distinguished by a cool microclimate dominated by wind and fog from the nearby Pacific Ocean, and by shallow, dense clay soils. While these difficult growing conditions limit grape production, they result in Pinot Noir and Chardonnay grapes of rare power and complexity....Read More About Acacia
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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