Acacia Carneros Pinot Noir 2010

Pinot Noir from Carneros, California

$21.99
Item No. 112611
  • red wine
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.4%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

Smooth and elegant, our 2010 Carneros Pinot Noir unfolds in opulent layers of wild berries, ripe Bing cherry and Burgundy plum. As it is swirled in the glass, the wine evolves to reveal complex hints of mineral, teaberry, cinnamon and vanilla. There are yet more nuances, which Winemaker Matthew Glynn calls "emotional perfume" and which, for him, bring memories of the wood of a seasoned violin. Fine-textured tannins structure the harmonious flavors, while integrated toasted oak spices from new barrels weave through the layers of vineyard expression. Made with 100% Pinot Noir.

Learn About Acacia Map ItMap It

Situated just two miles from San Francisco Bay in the Carneros District of Napa Valley, Acacia Vineyard is distinguished by a cool microclimate dominated by wind and fog from the nearby Pacific Ocean, and by shallow, dense clay soils. While these difficult growing conditions limit grape production, they result in Pinot Noir and Chardonnay grapes of rare power and complexity....

Read More About Acacia

Learn About Carneros

Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir. Notable Facts Both Chardonnay...

Read More About Carneros

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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The inaugural release of Etude Carneros Pinot Noir hails fromtheir vineyard tucked away in the far northwest corner of the ...
GZT2007615_2010
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