Acacia Carneros Pinot Noir 2003
Product Details
Your Rating
Somm Note
Winemaker Notes
The deep ruby red color is an initial clue as to the power of this wine. The nose exhibits a delicate balance between primary fruit and rich, meaty, savory notes. A deep, black cherry aroma intermingles with subtle blackberry, cassis, roasted meat, wet earth and Provençal herb notes. The wine is creamy and mouthfilling on entry with a strong cola impression at midpalate that leads to vanilla and tar on the long, broad, red cherry finish.
The bold flavors of a slow-roasted rosemary and garlic pork loin will highlight the wine's red fruit components while standing up to its rich flavors. As a side dish, a mushroom and pancetta ragout provides earth flavors and fat that will accentuate the earthiness of the wine and balance its firm structure.
Other Vintages
2017-
Panel
Tasting
-
Spectator
Wine
-
Enthusiast
Wine
-
Spectator
Wine
-
Spirits
Wine &
-
Spectator
Wine
-
Spectator
Wine
-
Enthusiast
Wine