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This Chardonnay reveals layers of baked apple and pear, green apple, white peach and hazelnut flavors that expand across the palate. Notes of hazelnut and toasted oak come from barrel fermentation, while sur lie aging adds weight to the luscious texture.
This wine's bright, balanced acidity makes it ideal for pairing with white meats; seafood and freshwater fish; and creamy soups, pasta or risotto.
"The 2010 Chardonnay is a very pretty, entry-level wine with plenty of varietal character and richness. Layers of yellow fleshed fruit, butter and a hint of sweet spices from the French oak all come together beautifully in the glass. This is an absolutely gorgeous wine for the money. "
The Wine Advocate
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