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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Gorgeous, refined and supple, this is our flagship wine from a vintage defined by elegance and
grace – picture a dancer. The 2006 growing season started with a mild spring but finished with an
usually dry, hot summer. This led to earlier-than-usual flavor maturity, and while we had hoped for
the corresponding lower-than-normal sugar levels as well, the result was actually the development
of bright higher tone characters and a beautiful clear fruit profile. A good splash of Merlot adds
roundness and silkiness, and the bright fruit lends itself to a smooth, polished mid-palate. These
elements make for a pretty, lush wine that is approachable and delicious upon release. The age of the vines, seventy-five percent of which are twenty years or older, contributes to its aging potential.
Classic Cabernet Sauvignon characteristics combine with mulberry, creamy boysenberry, and vanilla
in a wine that isn't as dark and tannic as 2005, but has every bit as much personality. We are very
happy with this Cabernet Sauvignon, and while it is drinking really well even in its youth, we look
forward to enjoying it for years to come.
The music on this one was simple. To me, the wine has many different layers and nuances that need
a classic album, filled with subtlety and detail, like Pink Floyd's The Wall. Their signature flying pigs at
their concerts make me think of the "pig plate" at Higgins Restaurant in Portland, Oregon. For lighter
fare, I would pair this wine with a ginger-beef salad or a grilled pork chop with a root-vegetable
gratin. Never underestimate the power of the root vegetable, which pigs love too!
"Delicious and immediately appealing with fresh strawberry and Bing cherry fruit, leading into sweet toasty oak and the precisely detailed tannins that characterize John Abbott’s winemaking. The old vine fruit brings subtle grace notes as the wine moves through the palate—a dash of pepper, a whiff of herb, a brambly old vine finish with a hint of black tea."
"Medium red. Enticing aromas of currant, cherry, mocha, lavender and sweet oak. Lush, suave and seamless, with mineral and spice notes giving definition to the middle palate and leavening the impression of volume. Finishes uncompromisingly dry, subtle and long, with captivating perfume and perfectly integrated tannins."
International Wine Cellar
"Ripe, supple and expressive, offering a mouthful of tobacco-accented cherry, currant and floral aromas and flavors that sail effortlessly over modest tannins into the long, balanced finish. Drink now through 2014."
Spanish for bee, our name is pronounced 'ah-BAY-ha We chose this name for its simple beauty and its reminder if times past when farming implied a respect for the environment and a close connection to the earth. It is our belief that each day, we can make a difference in the quality of our care for the land, and no matter how small, any difference we make is worthwile. We create our...Read More About Abeja
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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