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Light yellow color with green highlights, fresh fruity aromas of pear and melon. Good-bodied and with a decisive minerality and dry taste. Perfect for prosciutto, pastas with vegetable based sauces, oven baked fish and goat cheese.
"The 2009 Sylvaner is a standout in this vintage. It shows wonderful detail in freshly cut flowers, mint, peaches and pears. There is a marvelous detail and clarity in the glass. The Sylvaner is more restrained than the Kerner – and perhaps a touch less showy – but not one bit less intriguing. Anticipated maturity: 2010-2013.
The Wine Advocate
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