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Intense ruby red color leaning toward garnet. Pleasant aromas of fruit, vanilla and violet with a full bodied flavor. Perfect for roasted lamb and goat as well as aged cheeses.
"Woodsy and smoky when first poured, this takes on a sweeter edge with air, the brightness of wild strawberries piercing the dark, earthy flavors. It finishes juicy and fresh, with a mouthwatering quality. Give it another six months before decanting a bottle for venison."
Wine & Spirits
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