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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Typical white wine, elegant and aromatic, light green to golden yellow color. Spicy and decisive aroma and an intense and persistent flavors of citrus, honeydew melon, peach and clove among others. Perfect for crustaceans of any kind, white meats and great as an aperitif.
"Offers aromas of blanched almond and rosewood. Full-bodied, yet fresh and spicy, with good dried pineapple and cantaloupe character. Has a long, subtle finish. Drink now. 6,700 cases made."
The Augustinian Canons Regular monastery of Neustift is located in the northern-most winegrowing region on the southern side of the Alps. The mineral-rich soils, the elevation (1,970 ft - 2,950 ft) and the cool climate are all factors which explain the intense aromas and flavours as well as fruity, mouth-watering acidity found in our wines produced from the typical white Eisack...Read More About Abbazia di Novacella
(tren-TEE-noe ahl-toe ah-DEE-jay)
The area consists of the regions Trentino and Alto Adige, neighbors in Northeast Italy, and is part of the Tre-Venezie trifecta. The northernmost region of Italy is fairly hilly due its closeness to the the Alps, and many vines in Trentino are terraced along the hillsides for ideal sunlight benefits. Alto Adige, in turn, has more vines on...Read More About Trentino-Alto Adige
Spice is Nice
If you've ever smelled a lychee, you'll probably recognize a wine made from
Gewurztraminer. Gewurz, the german term for spice, adequately describes the
aromas and flavors that permeate wines made from the grape. Mostly grown in
and Germany's Pfalz region, Gewurztraminer is not the easiest...Read More About Gewurztraminer
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