Thus, the "Abacela" idea was to find in America a similar climate to that of the finest Tempranillo growing areas in Spain. The "marginal" climate sought was hot enough to ripen the fruit but not so hot that it cooked out the essence of the grape. A climate which provided dry summers and cool but wet winters, relatively free of severe freezes to minimize potential cold injury to the vines.
Searches through tomes of wine books, climate records, and maps led us to the West Coast. The search ended in the Umpqua Valley in Southern Oregon, 11 miles southwest of Roseburg Oregon. Here, the vineyards bask by day in the hot summer sun and are cooled at night by Pacific Ocean breezes. The long growing season allows the fruit to ripen slowly and fully. Our Abacela idea, now a working winery, was christened Abacela, utilizing an old Castilian word that means "to plant grapevines." View all Abacela Wines
About Umpqua Valley
The Umpqua Valley is much smaller than its northern neighbor, the Willamette Valley. Not necessarily in size, but in wine production. Like the Willamette Valley, the region lies between the Coast Range and the Cascade Range. The Umpqua Valley is a little bit drier than the Willamette, but less dry than the Rogue Valley.