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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is the seventh release of our fruit forward, less tannic and earlier maturing
Tempranillo, which was delicious upon bottling. The fruit sources included our West
Slope block. The beautiful aromatics, focused red fruit flavors, and seamless finish will
continue to improve over the next four to six years. This is the seventh release of the
fruit forward, less tannic and earlier maturing Tempranillo, formally know as Cuvée.
Crack open this bottle and delight in the beautiful aromatics of freshly crushed purple
fruit, cherries and tobacco before herbs and a medley of fruit flavors stretch into a
seamless finish supported by rounded tannins and light toasty oak.
For years we, Earl and Hilda Jones, have pursued our passion for fine Spanish wine made from the Tempranillo grape. Our goal is to produce fine wine from that grape in America.Thus, the Abacela idea was to find in America a similar climate to that of the finest Tempranillo growing areas in Spain. The marginal climate sought was hot enough to ripen the fruit but not so hot that it...Read More About Abacela
The Umpqua Valley is much smaller than its northern neighbor, the Willamette Valley. Not necessarily in size, but in wine production. Like the Willamette Valley, the region lies between the Coast Range and the Cascade Range. The Umpqua Valley is a little bit drier than the Willamette, but less dry than the Rogue Valley.
The soil is diverse and the grapes best suited...Read More About Umpqua Valley
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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