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This fruit forward, less tannic and earlier maturing Tempranillo was delicious at bottling. The fruit sources include predominately our estate's Fault Line Vineyards (85%) with the remaining 15% coming from McCorquodale and Delfino Vineyards. The beautiful aromatics, focused fruit flavors and lingering finish will continue to improve over the next four to six years.
By using individual vineyard blocks of specific clonal selections we highlight Tempranillo's inherent red, blue and black fruit with tobacco, pepper, and spice hints.
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