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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The eleventh release of our flagship Tempranillo continues the tradition of quality and excellence expected from our terroir. The penetrating color and compelling aromas allude to the concentration of flavor which follow. Ripe black fruits, savory spice, and well defined tannins convincingly whisper quality. This wine will imporve for six to eight years and offers a long plateau of maturity. Decanting is recommended.
"This deceptive wine looks almost Pinot-like in color, but packs a myriad of flavors into its compact and raw frame. Rose petals, pomegranate, sour cherry, hints of cumin and nutmeg—it just keeps on going. Tannins are beautifully polished and the wine slowly unfolds, adding layers of flavor. Should improve for six to eight years and cellar for even longer.Cellar Selection"
For years we, Earl and Hilda Jones, have pursued our passion for fine Spanish wine made from the Tempranillo grape. Our goal is to produce fine wine from that grape in America.Thus, the Abacela idea was to find in America a similar climate to that of the finest Tempranillo growing areas in Spain. The marginal climate sought was hot enough to ripen the fruit but not so hot that it...Read More About Abacela
The Umpqua Valley is much smaller than its northern neighbor, the Willamette Valley. Not necessarily in size, but in wine production. Like the Willamette Valley, the region lies between the Coast Range and the Cascade Range. The Umpqua Valley is a little bit drier than the Willamette, but less dry than the Rogue Valley.
The soil is diverse and the grapes best suited...Read More About Umpqua Valley
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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