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This Galician style wine exhibits aromas and flavors of crisp apples and pears, orange, pineapple, and delicate white flowers all carried on a frame that skirts the razors edge between creamy textures and steely minerality.
"Abacela has single-handedly revolutionized winemaking in southern Oregon, introducing Iberian varieties with great success. This estate-grown Albariño is a high-acid wine, still spritzy and reduced when first opened. With breathing time it cleans up and shows the beginnings of varietal character."
87 Points
Wine Enthusiast
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