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"The 2004 Aalto PS is expressive aromatically, on the palate this voluptuous wine reveals elegance combined with power. Large in scale but light on its feet, it has beautiful balance, density, and concentration. It can be enjoyed now but should evolve for 12-15 years and drink well through 2050."
The Wine Advocate
Like much of viticultural Spain, Ribera del Duero has a long history of winemaking. As far back as 2,000 years ago, there is strong evidence of grape growing and winemaking by the Romans. As early as the 16th century, the region began to establish rules governing varietals and quality levels. Located northwest of Madrid, the region is based around the Duero river which unites over...Read More About Aalto
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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