The 2009 A to Z Oregon Pinot Gris shimmers in the glass with pear, ginger, almond and vanilla aromas. Juicy, bright and succulent on the attack, this wine showcases flavors of tangerine, melon, pineapple and wet stone. The wine is framed by ripe acidity giving classic Oregon Pinot Gris proportions and lift to the richness. The long finish slides effortlessly from the mid-palate with lingering impressions of tantalizing, pure, intense fruit.
Light & Crisp
Perfect Pino. I'm not a fancy wine drinker but love a nice clean fresh tasting Pino.
I had this for the first time by the glass at Purple Wine Bar and Cafe in Kirkland, WA paired by the chef with a pan seared halibut with coconut rice and mango chutney and it was all out of this world. I've had it a few times since with fish and chicken and it never fails to disappoint. The flavor pops and has a wonderful crispness worth paying 2x the cost per bottle at least.