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This fruit-packed, food-friendly red called A Mano (hand-made), entirely hand-crafted from indigenous Primitivo grapes (the original source of Zinfandel, by the way...), expresses the region's quality potential, and the reasons for Mark's Apulian connection. The Prima-Mano boasts a dense purple color in addition to an explosive bouquet of blackberry and cherry fruit, medium to full body, a chewy texture, low acidity, and a plush, fat, plump character.
