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This fruit-packed, food-friendly red called A Mano (hand-made), entirely hand-crafted from indigenous Primitivo grapes (the original source of Zinfandel, by the way...), expresses the region's quality potential, and the reasons for Mark's Apulian connection.
What you get can only be characterful duo of Primitivo Puglia IGT reds with fruit you can chew on, supple body, fresh acidity: "just the kind of wine the consumer wants to drink, and drink again."
