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The 2008 vintage exhibits appealing aromas of black cherry, violets and roasted coffee. Balanced tannins and acidity support core flavors or black cherry, blackberry, and current, interlaced with accents of expresso and black pepper spice. 337 Cabernet Sauvignon can be enjoyed on its own or with marinated grilled flank steak, spicy pork carnitas, cheese or roasted lamb.
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