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Zesty flavors of passionfruit, gooseberry and crushed lime dominate the palate. Beautiful straw hues delight the eye, while the crisp, refreshing acidity dances on your taste-buds. A perfect match with the rich bounty of summer – serve it with something opulent and fresh, like pan seared scallops on minted pea puree.
"Light and fragrant, with pretty melon, green herb and lime flavors that keep singing through the finish. Drink now."
89 Points
Wine Spectator
