Willamette Valley Red Wine

Price: $99.00
The 2011 Arcus Estate Pinot Noir opens with aromas of fresh blueberry cobbler, dark plums and juicy black cherries. Succulent flavors of cherry cola and black tea saturate the palate and are accompanied by layers of mixed baking spices. Mouthwatering flavors of marionberry, cinnamon stick and black huckleberry leave the palate craving another taste of this burgeoning wine.
Price: $50.00 $44.99
Attention-grabbing aromas of baking marionberry pie, its filling bubbling over a browned crust, swirled with rootbeer, vanilla, faint eucalyptus and baking spice. A silky mouthful of cherry, currant and berries mingle on the sweet mid-palate. Fine-tuned tannins offer pleasing tension and energy.
Price: $29.99
A stunning 2011, the Winemaker's Cuvee is a bright glimmer; dancing with vigor and fluidity across the palate, bursting with an expansive spectrum of red fruit - red raspberry, red plum, pomegranate and red currant, grounded by delicate spice and an subtle dustiness.
Price: $31.99
Deep, cherry red with aromas of cedar wood, cherry cordial and peppercorn. A complementary palate both juicy and savory buttress layers of sweet cranberry, ripe tannins, raspberry and notes of warm cinnamon that lead to a long, juicy finish.
Price: $29.99
The stylistic vision is pure Pinot Noir fruit with a soft, juicy mouthfeel, balanced oak and soft, sweet, ripe tannins. The methodology includes attention to detail from vineyard tobottle. Picked at peak ripeness, the fruit was gently destemmed, with approximately 90% of the berries remaining intact for intra-berry fermentation, which adds lively fruit forward characteristics. Prior to ...
Price: $25.99
The nose shows aromas of clove, caramel, cocoa and sandalwood that mingle with the savory notes of thyme, lilac and paprika. The mouth is bright with fresh strawberry, raspberry, hints of vanilla and cherry cola. The mid-palate is soft while the finish is long and lively with juicy acidity.
Price: $46.99
The Kalita is the Michael Phelps of the line-up. The wine is consistent, impressive, powerful, and highly lauded. The 2010 has a black fruit profile accented by cola and spice and backed by well-placed tannins. Its expressiveness on the palate and long finish make it a crowd pleaser that we hope you will enjoy with filet mignon, beef bourgunoine, or ...
Price: $19.99
This wine was made from a blend of 93% Pinot noir and 7% Pinot Meunier, both grown on volcanic soils in the Northern Willamette Valley. A rounded palate from barrel fermentation couples with subtle floral undertones on the nose for a light, refreshing version of Pinot.
Price: $48.99
Dark, fathomless color. Big, brooding, blackberry-fruited nose with a touch of cocoa leaf. Concentrated mouth feel. Has real power and broad tannin shoulders. Not for the faint of heart. The tannins add grip to the very rich black fruit. The finish is blackberry with Southwest Indian spice, black pepper, and a splash of clove and Ceylon cinnamon. Classic Yamhill-Carlton Pinot ...
Price: $29.99
Deep garnet in color, the spice driven nose includes aromas of red cherry, cinnamon, vanilla, and a hint of sweet tobacco leaf. Full flavored with a sweet, juicy, and deep center, surrounded by ripe red raspberry, a touch of gravel, bergamot, and strawberry compote. Nice firm structure. Finish is pure fruit with those briar-earth elements. A compact, complex and complete ...
Price: $44.99
The fruit for the Estate is sourced from throughout Shea Vineyard. The nose offers black cherry and the rich earthiness of forest floor, accented with violet floral notes. The palate is rich with additional hints of cocoa, supple fine grain tannins and a long, elegant finish.
Price: $21.99 $18.99
Price: $21.99 $18.99
Cloudline is deep ruby red, a sign of its classic Pinot Noir character. On the palate, the wine is soft and round, with a delightful core of cherries and red fruits. The structure is perhaps even a bit better than the much-admired 2005 Cloudline, and the overall fruit-forwardness makes for a wine that is thoroughly enjoyable now and for the ...
Price: $39.99
Black cherry, sweet earth and black tea on the nose. Framed by structured tannins that lead into a layered palate of dense blackberries, bramble and cocoa. Balanced acidity throughout that finishes long with cherry cola and wood vanilla.
Price: $38.99
Decadent wafts of cherry strudel with vanilla icing mingle with dark berries, baking spice and the faintest hint of beach-fire smokiness. A silky mouthful of boysenberry, cherry cola, crème brulée and sandalwood glides evenly across the palate as supple tannins offer a pleasingly prolonged finish.Excellent with wild mushrooms, duck, roast beef, lamb orother red meats.
Price: $24.99
Warm aromas of ripe plum, cola, tobacco and cayenne frame the floral notes of violet and dried rose petal in the nose. The plush and silky mouth shows spicy black cherry and sweet almond while the juicy acidity and soft tannins make this wine dangerously approachable.
Price: $29.99
The 2012 Gisele is ruby red and purple. It has an aroma of vanilla, cherry, cedar and blood orange. The palate is mouth-filling and round with juicy black raspberries. This Pinot has lingering rich fruit and spice on the finish. Enjoy this wine now or age for 5 to 7 years. Pairs well with roasted rosemary chicken and raisins.
Price: $24.99
#53 Wine Spectator Top 100 of 2014On the heels of the late and cool 2010 and 2011 vintage, 2012 was a welcome sight. Although the season started with wet and long spring weather, the summer brought dry and warm conditions. From July through mid-October there were only trace amounts of precipitation. Days were warm, but nights stayed cool giving us ...
Price: $19.99
This dynamic nose shows a wide range of aromatics from guava, passionfruit, watermelon to midnight jasmine, rose water and hibiscus tea. The bright lively mouth has hints of lemonzest, ripe raspberry and pie cherry which frame the mouthwatering acidity.
Price: $63.99
We blended Dijon clone 777, Pommard, and Dijon clone 115 to create this wine with lovely aromatics and a palate of dry cranberry and pie cherry. The tannins are polished and beautifully integrated, and the wine is supple and balanced. It's the most forward of Shea's 2011s.
Price: $52.99
The name "Elizabeth's Reserve" was first used in 1986 to designate the blend of our best barrels of Pinot noir. From 1987 until 1999 it designated a single vineyard wine, but in 2000 returned to a "best of winery" reserve - the best barrels from our best lots. Most of the fruit for this wine (65%) comes from five of ...
Price: $99.00
Dark, opulent fruit notes of black plum, dried black cherries and black mission fig arise from the glass ofthis vintage of our Arcus Estate Pinot Noir, blending with a background of deep violet florals and cleanforest floor. The palate offers generous flavors of dark, concentrated berry, Oregon blackcap and blackraspberry, leading into notes of cacao and orange pekoe tea. Lasting ...
Price: $26.99
Price: $26.99
Argyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small lots, and blended for purity, 2013 toes the line between red and dark cherry, while offering spicy forest floor and hints of black tea. The palate is lively and graceful, building density and focus as the silky tannins build into the long,energetic finish.
Price: $29.99
Initial aromas of pine resin and mocha give way to new strawberries and raspberries. The wine is elegant yet lively on the palate with flavors of raspberries and Royal Anne cherries and a hint of fresh parsley. The acidity gives the wine energy and movement on the palate and fine grain tannins carry the wine to a smooth, almost ethereal ...
Price: $52.99
This complex Pinot Noir is a big and full of body. Not over the top, but skirting the line beautifully; this wine flirts with power, depth, richness and elegance simultaneously. This harmonious cuvée opens with expansive warm aromas of spices and black fruits with a hint of floral notes. The mouth mirrors the aromas with full flavors of black cherries, ...
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