Willamette Valley Pinot Noir

The nose opens with bright aromas of cherry and raspberry backed by a hint of leather. Floral notes are complimented by tones of dried orange peel. The entry opens with rich flavors of brown sugar and sweet fruit cake with a touch of spice and clove. The medium bodied mouthfeel features chewy tannins and nicely balanced acidity, leading to elements ...

With its broad array of origins and clones, thiswine displays red aromas (candied cherry,pomegranate and raspberry), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon or ahi, veal or pork, poultry ...

The 2008 wines are reminiscent of the wonderful 2000 vintage; great purity of fruit and structure. Critics and fans alike agree that these wines may someday be counted as some of the best made in Oregon.

The wines from the 2009 vintage are delicious, richly textured, and loaded with sumptuous fruit flavors.

Bing cherry, plums, and exotic spices on the nose. Framed by fine, textured tannins that lead to a creamy palate of red berries, bramble, black fruit, and dark chocolate. Balanced acidity throughout that finishes long with tobacco and wood spice.

Fruit, flowers, spice, mineral and earth; this wine exhibits all of these elements both aromatically and in the form of flavor. Red fruits are abundant on the nose - currants and marionberry, cherry and pomegranate, which turn towards raspberry, blueberry and boysenberry on the palate. There are violets and sweet peas, if one chooses to find them, nestled against cinnamon ...

This brilliantly ruby tinted wine has classic aromas of cherries, red currants and raspberries with more subtle hints of baking spice and vanilla layered in. On the palate, it exhibits lithe fruitiness and lingering cherry and berry flavors. The wine shows extraordinary balance and finesse with fine grained tannins that provide a nice framework to the silky mid-palate.

Spiced blackberry and raspberry with notes of violet and tobacco frame this expressive nose. The mouth is silky textured with sweet bing cherry and black cassis balanced by firm acidity and well-integrated tannins.

This wine epitomizes everything Sokol Blosserhas stood for since we planted Sokol Blosser's first vines in 1971. The Dundee Hills Pinot Noir is born each year in the heart of Oregon's Pinot Noir country. A majority of the grapes are organically estate grown and are primarily from our new Dijon clones and their favorite clone, Pommard. Each bottle is tightly ...

Deep cranberry red in color, with sweet black fruit and carnation on the nose. The palate showcases red plum, red currant and red cherry, as well as unmistakable earth, nutmeg, star anise, and kirsch notes. It is a seductively plump style of Pinot Noir, with structure that builds in the mouth, yet eases gently into a smooth wood spice finish. ...

Aromas in these cool growing seasons are always "leap out of the glass" intense! Look for violets, spiced black cherry, and a hint of blueberry blossom. The black cherry component evolves into red cherry/currant aromas with time in the glass. (That's like discovering the Fountain of Youth for Pinot Noir!). The texture is immediately a surprisingly dense mouthfeel, yet light ...

Blended from nine impeccably farmed vineyards in five AVAs: Eola-Amity Hills, Yamhill-Carlton, McMinnville, Ribbon Ridge and Chehalem Mountains, this precocious wine offers up a nose with a wide array of aromatics including wild plum, raspberry, currant, allspice, menthol, vanilla and a touch of anise. The palate is lush and vibrant, highlighted by flavors of fresh bing cherry, loganberry, ...

The 2006 Arcus Estate opens with intense floral and fruit aromas of violet and rose petal, fresh black cherry and red currant. The palate is generous, confectionary and concentrated with notes of black cherries and raspberries, staranise and mulling spices. Saturated with fruit on the palate, this wine shows great depth and succulence with plush, integrated tannins and persisting notes ...

This wine offers deep red fruit on the nose and chewy dark cherry flavors with hints of chocolate on the palate. A structured wine with great mouth feel and pleasing tannins.

Aged 18 months total, 9 months in 20% new French oak barrels and 9 months in seasoned barrels. Vineyards: Cherry Grove Vineyard, Stoller, Appoloni, Anderson Family and Momtazi.

Aromas of cinnamon bark, cardamom, cranberry and tobacco notes lead to a mouth of bright cherry, silky mid-palate and good length. Notes of licorice and plum linger.

This wonderful blend of AVAs will knock your socks off with the 2010 vintage. A marriage of Roco's estate Wits' End vineyard in the Chehalem Mountains and the Marsh Estate Vineyard in the Yamhill-Carlton AVA, this wine is sure to please with its deep richness and finesse.

The nose opens with bright aromas of cherry and raspberry backed by a hint of leather. Floral notes are complimented by tones of dried orange peel. The entry opens with rich flavors of brown sugar and sweet fruit cake with a touch of spice and clove. The medium bodied mouthfeel features chewy tannins and nicely balanced acidity, leading to elements ...

This Pinot Noir is blended from several select vineyard sites comprised of Pommard and Dijon plant material and shows the softest, most approachable drinking style Elk Cove makes.

Beautiful deep garnet in color, the nose on this wine is pure and elegant with notes of red cherries and blueberry cobbler along with a little spice: pepper, cinnamon and rosemary notes wrapped in a rustic edge. The elegant palate shows great weight with lush and slightly chalky textures, with a very nice length sustained by ripe fruits flavors and ...

The 2011 Rex Hill Willamette Valley Pinot Noir is a perfect Oregon color: beautiful, dark and brilliant burgundy red from the center of the rim. When first produced, intense aromatics of wet stone, black cherries, ripe raspberries, cassis, tobacco and forest floor notes jump from the glass. After some time, the wine opens and deepens revealing notes of iris, cinnamon, ...

In the glass, this wine is a deep garnet with slight purple hue. Aromas of black cherries, unctuous plums, and figs juxtapose neatly against brooding scents of mushroom, smoke, cola, and cumin. On the attack, these aromas combine with brown spices to unearth memories of baking a cobbler in Dutch oven over a campfire. This wine has a rich mouthfeel, ...