Willamette Valley Pinot Noir

Price: $65.99
Initial aromas of maple candy, baked cherry and smoked meats precede savory notes, bay laurel and black licorice. The mouth is focused and elegant with touches of huckleberry crumble, cola and spice. The finish is persistent and bright.
Price: $99.00
The 2011 Arcus Estate Pinot Noir opens with aromas of fresh blueberry cobbler, dark plums and juicy black cherries. Succulent flavors of cherry cola and black tea saturate the palate and are accompanied by layers of mixed baking spices. Mouthwatering flavors of marionberry, cinnamon stick and black huckleberry leave the palate craving another taste of this burgeoning wine.
Price: $50.00 $44.99
Attention-grabbing aromas of baking marionberry pie, its filling bubbling over a browned crust, swirled with rootbeer, vanilla, faint eucalyptus and baking spice. A silky mouthful of cherry, currant and berries mingle on the sweet mid-palate. Fine-tuned tannins offer pleasing tension and energy.
Price: $29.99
A stunning 2011, the Winemaker's Cuvee is a bright glimmer; dancing with vigor and fluidity across the palate, bursting with an expansive spectrum of red fruit - red raspberry, red plum, pomegranate and red currant, grounded by delicate spice and an subtle dustiness.
Price: $29.99
The stylistic vision is pure Pinot Noir fruit with a soft, juicy mouthfeel, balanced oak and soft, sweet, ripe tannins. The methodology includes attention to detail from vineyard tobottle. Picked at peak ripeness, the fruit was gently destemmed, with approximately 90% of the berries remaining intact for intra-berry fermentation, which adds lively fruit forward characteristics. Prior to ...
Price: $54.00 $42.99
An expansive array of fragrances arise from the glass of this aromatically complex Pinot Noir. This bottling beautifully expresses the superior quality of the Willamette Valley's stellar 2012 vintage. A mixture of blackberries, star anise, cinnamon stick and rose petals on the nose suggest a wine that's ripe, lush and layered. Upon entry, the palate supports this impression with plush, ...
Price: $19.99
This wine was made from a blend of 93% Pinot noir and 7% Pinot Meunier, both grown on volcanic soils in the Northern Willamette Valley. A rounded palate from barrel fermentation couples with subtle floral undertones on the nose for a light, refreshing version of Pinot.
Price: $29.00 $21.99
Price: $29.00 $21.99
While wrapped in a hint of spice, the aromas of this wine are dominated by bright red fruits like rhubarb, strawberry and cranberry. On the palate, it exhibits lithe fruitiness and lingering cherry and berry flavors. The wine is medium bodied with a silky texture and would be very versatile in pairing with many types of food.
Price: $24.99
The 2012 Joel Gott Oregon Pinot Noir has aromatics of raspberry, blueberry, tart cherry, and violets with hints of sweet cedar and spice. On the palate, lush fruit flavors lead to soft, velvety tannins on the mid-palate and a well-balanced finish.
Price: $44.99
The fruit for the Estate is sourced from throughout Shea Vineyard. The nose offers black cherry and the rich earthiness of forest floor, accented with violet floral notes. The palate is rich with additional hints of cocoa, supple fine grain tannins and a long, elegant finish.
Price: $21.99 $18.99
Price: $21.99 $18.99
Cloudline is deep ruby red, a sign of its classic Pinot Noir character. On the palate, the wine is soft and round, with a delightful core of cherries and red fruits. The structure is perhaps even a bit better than the much-admired 2005 Cloudline, and the overall fruit-forwardness makes for a wine that is thoroughly enjoyable now and for the ...
Price: $39.99
Black cherry, sweet earth and black tea on the nose. Framed by structured tannins that lead into a layered palate of dense blackberries, bramble and cocoa. Balanced acidity throughout that finishes long with cherry cola and wood vanilla.
Price: $38.99
Decadent wafts of cherry strudel with vanilla icing mingle with dark berries, baking spice and the faintest hint of beach-fire smokiness. A silky mouthful of boysenberry, cherry cola, crème brulée and sandalwood glides evenly across the palate as supple tannins offer a pleasingly prolonged finish.Excellent with wild mushrooms, duck, roast beef, lamb orother red meats.
Price: $24.99
Warm aromas of ripe plum, cola, tobacco and cayenne frame the floral notes of violet and dried rose petal in the nose. The plush and silky mouth shows spicy black cherry and sweet almond while the juicy acidity and soft tannins make this wine dangerously approachable.
Price: $29.99
The 2012 Gisele is ruby red and purple. It has an aroma of vanilla, cherry, cedar and blood orange. The palate is mouth-filling and round with juicy black raspberries. This Pinot has lingering rich fruit and spice on the finish. Enjoy this wine now or age for 5 to 7 years. Pairs well with roasted rosemary chicken and raisins.
Price: $24.99
#53 Wine Spectator Top 100 of 2014On the heels of the late and cool 2010 and 2011 vintage, 2012 was a welcome sight. Although the season started with wet and long spring weather, the summer brought dry and warm conditions. From July through mid-October there were only trace amounts of precipitation. Days were warm, but nights stayed cool giving us ...
Price: $19.99
This dynamic nose shows a wide range of aromatics from guava, passionfruit, watermelon to midnight jasmine, rose water and hibiscus tea. The bright lively mouth has hints of lemonzest, ripe raspberry and pie cherry which frame the mouthwatering acidity.
Price: $63.99
We blended Dijon clone 777, Pommard, and Dijon clone 115 to create this wine with lovely aromatics and a palate of dry cranberry and pie cherry. The tannins are polished and beautifully integrated, and the wine is supple and balanced. It's the most forward of Shea's 2011s.
Price: $52.99
The name "Elizabeth's Reserve" was first used in 1986 to designate the blend of our best barrels of Pinot noir. From 1987 until 1999 it designated a single vineyard wine, but in 2000 returned to a "best of winery" reserve - the best barrels from our best lots. Most of the fruit for this wine (65%) comes from five of ...
Price: $44.99
Sourced from throughout Shea Vineyard this is classic Oregon Pinot Noir. It displays violet aromas, red fruit on the palate and a spicy long finish. The Estate is big but not overpowering. The tannins are smooth, the acidity bright and the wine structured and balanced.
Price: $26.99
Price: $26.99
Argyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small lots, and blended for purity, 2013 toes the line between red and dark cherry, while offering spicy forest floor and hints of black tea. The palate is lively and graceful, building density and focus as the silky tannins build into the long,energetic finish.
Price: $39.99
A fantastic cross section of the Willamette Valley's finest offerings, our Reserve Pinot Noir is truly a celebration of balance. The fruit profile rides the line of red and dark fruit, and can lean in either direction depending on the day. Black cherry and Howes cranberry embraced by subtle, toasted hazelnuts, and vanillin. While the tannins are firm, but rounded, ...
Price: $52.99
This complex Pinot Noir is a big and full of body. Not over the top, but skirting the line beautifully; this wine flirts with power, depth, richness and elegance simultaneously. This harmonious cuvée opens with expansive warm aromas of spices and black fruits with a hint of floral notes. The mouth mirrors the aromas with full flavors of black cherries, ...
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