Willamette Valley Chardonnay

Price: $33.99
An excellent wine for food pairing, our chardonnay is full of stone fruit aromas of ripe peach and nectarine coupled with fresh notes of vanilla. Vibrant acidity frames layers of ripe fruit leading to a concentrated, long finish you’ll keep coming back to.
Price: $32.99
Pale shiny yellow, the wine throws a somewhat reserved nose of lemon brioche, gooseberry, lime zest and crushed green leaves. The mineral and very linear acid lends itself to comparison with a very cold gin and tonic followed by lemon ice-vanilla-lemon ice, on and on and on.
Price: $18.99
Rich, white and yellow fruit is in the forefront, with peaks of citrus zest, light spice and mineral, honey, and white blossoms. On the palate we see slightly bruised apple with the tartness of Granny Smiths, dried mango, finishing out to a long, broad, rich finish. This is INOX at the pinnacle of balance, profiting from the ripe summer and ...
Price: $42.99
Beautiful aromas of pear, peach, citrus, honey and vanilla. The aromatics carry over into the mouth showcasing the pear, stone fruit, golden delicious apples along with layers of clove, cardamom and a creaminess not unlike a crème brulee. This is a complex wine with a silky mouth-feel that also maintains a clean and crisp finish.
Price: $39.99
Nuthouse Chardonnay is all about the interplay of savory texture and mineral edge. There is a satisfying and long lasting richness that is hard to define in words. A chord which travels from the back of the palate, through the spine and into the crust of the volcanic soil of the Willamette Valley. Fresh cut wheat, lemon sabayon, crêpes suzette, ...
Price: $35.99
Each vintage of Arthur shares certain characteristics, on the nose, palate and finish, and 2013 is no different. I am intrigued by the pronounced stony quality and very interesting mineral nuances this year. Aromatically, there are discreet pear flavors combined with a touch of fresh almonds and mint. The palate is finely balanced with a wonderful round texture and excellent ...
Price: $14.99
Day bright hues of gold and surprising tropical fruit aromas for this growing region show high quality ripe grapes. Seductive aromas of bright Fuji apples and quince dominate the nose. The soft but crisp palate offers refreshing Meyer lemon and tangerine charactersthat lead into a finish with crisp and balanced acid.
Price: $32.99
A slightly lower percentage of new oak this vintage, the fresh, bright aromatics really shine. White peach, Comice pear, and Castelvetrano olives are emphasized around an incredibly unctuous,creamy frame, all focused by the underlying, razor's edge acidity. Subtle, spicy accents of nutmeg and ginger dance around the long, mouthwatering finish. It'll live for many years. I'm thinking smoked ...
Price: $24.99
The Freedom Hill Dijon clone Chardonnays are Meursault-like: darker fruit with a stony minerality and rich textures in the mouth. I struggled with the specific style for Freedom Hill Chardonnay until my visit to Burgundy and Chablis in 2003. There I tasted a grand cru Chablis fermented entirely in used barrels. The ripe fruit and intense minerality balanced perfectly with ...
Price: $29.99
The wine opens with spice driven aromas of nutmeg and toasted pine nuts with a strong undercurrent of custard derived from extended lees contact. As the wine breaths, aromas of lemon zest, cider apples, and oak spice begin to emerge. The palate is focused, and framed by a taut vein of acidity that carries the wine to a mineral laden ...
Price: $35.99
Barrel fermented and aged in French oak, this is a complex, elegant, food-friendly wine. There is Asian pear, quince, baked apple, nutmeg, and citrus on the nose. The palate is tightly wound and vibrant with a bright acid core. Hints of pear, apple and lemon zest carry through to the finish.
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