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The wine's crisp, yet rich, flavors of tropical fruit, white peaches and hint of mineral are perfect for fresh seafood, roasted chicken, grilled pork, or creamy cheeses.
Our 2011 Chardonnay explores the mineral driven side of Chardonnay with taut green apple, white peach , lime zest and kiwi fruit. Hints of Ginger and vanilla back the bright jasmine and orange blossom notes but what really drives the wine is the vibrant structure and terrific finish that carry flavors for a long, satisfying ride.
This is an outstanding representation of St. Jean's Reserve Chardonnay. The wine invites with aromas of warm lemon cream pie, toasted hazelnuts and bright notes of tropical fruit like pineapple and mango. The palate is complex with layers of flavors including orange blossom, lemon zest, browned butter and baking spice. The well structured wine is balanced with a rich texture ...
Generous aromas of fruit and toasty oak entice the senses as you first encounter this Chardonnay. Green apples and juicy pearsgive way to elegant hints of lemon meringue, and finish ripe and refreshing on the palate. Created by aging on the lees, the rich andvelvety mouthfeel adds complexity to the fruit, allowing the flavors to sink softly into toasty notes ...
The 2010 Conservancy Chardonnay is a wonderfully expressive wine that is rich and creamy, yet fresh. Ripe fruit flavors of apple and pear lead to a hint of butter and caramel on the palate. The finish is elegant with a touch of vanilla and oak. Great paired with gerbed ahi tuna or pasta with your favorite cream sauce.
The Carneros Chardonnay is first and foremost about aromatics, and the techniques use are designed to retain the signature Carneros aromas of lemon-citrus and white blossom while accentuating the minerality and vivid, fresh fruit flavors of citrus and stone fruits in the wine. Partial barrel fermentation, malolactic and lees stirring create layers affect, imparting hints of cedar and honey ...
The 2011 Estate Chardonnay is signature Green Valley. By nose, vanilla and spice, ripe red apple and a touch of lees on the finish. This Chardonnay is savory, complex and satisfying, with a touch of minerality, tarragon and vanilla. Definitely a food wine. Pair this wine with roast chicken, crab cakes, salmon, halibut, lobster, grilled mushrooms, fava beans and buttered ...
Sweet aromas of toasted oak and butter, balanced by flavors of ripe green apple and delectable baked apple pie.
My goal with the Columbia Valley Chardonnay is to make a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with bright apple and sweet citrus fruit character and subtle spice and oak nuances. We blend Chardonnay grapes from vineyards all over Washington's Columbia Valley to make this a complex, interesting wine. The sur lie aging gives it ...
This Chardonnay has aromas of fresh mango, white peach, citrus, vanilla bean and spice. The same fruit characters are on the palate and are accentuated by a bright, balanced acidity and subtle oak spice. The finish is lingering, clean and crisp.
Perfectly balanced aromas of baked apple, citrus, toast and floral notes delight the nose and continue as flavors in the juicy, round mouth.Pair this rich, refreshing Chardonnay with light fish dishes, a variety of salads and mild cheeses.
The Russian River Chardonnay receives less new oak and less time in barrel than the single-vineyard wines, but otherwise are made identically to them to make this a classic Chardonnay that shows the characteristics of its region.
Ripe tree fruit and heady notes of baked apple are supported by layers of caramel, brown spice and toasted oak flavors.
The 2011 Sonoma County Chardonnay is one of the most elegantand reserved Chardonnays we have ever produced. It featurescitrus, green apple, vanilla and caramel in the nose with a dollop ofroasty/toasty oak on the palate. It is an understated, balanced andrefreshing wine that pairs beautifully with food.Blend: 97% Chardonnay, 3% mixed whites
Bright straw in color. Aromas of marzipan, hazelnuts, salted caramel, lemon zest, pear cobbler, hint of smoke, fresh papaya, and underlying notes of green slate minerality. Unctuous mouthfeel, with balanced acidity and compelling structure followed by notes of pineapple and bright citrus.
This profound and powerful Chardonnay exhibits a rich, complex intensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning fog combine to create the cooler climate ideal for growing Chardonnay rich with concentrated flavors.This complex wine would pair well with Dungeness Crab with sweet corn chowder, mushroom ...
The Neyers Carneros District Chardonnay comes from fruit grown on three parcels. Two of the parcels are planted largely to 'Shot-Wente Selection' Chardonnay, a low-yielding, small berry variant of Chardonnay that has heightened flavor and increased complexity.
This wine is fresh and lively with aromas of apples, Bartlett pear, with hints of vanilla and spice. The palette expresses green apple, citrus, and Figs that are all framed by a wonderful acidity and a creamy rich texture.
The 2010 Gallo Signature Series Chardonnay has aromas of sweet smoke, with integrated notes of oak and fruit on the palate. A true expression of the Russian River Valley, this wine has aromas of sweet vanilla and freshly baked bread, combined with flavors of crisp apple, lemon meringue and ginger.
This Chardonnay has bright aromas of apple, pear, vanilla, and butter. The fresh citrus and tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors of barrel fermentation.
The color is straw with the slightest green cast, which is reminiscent of the color of the skins on freshly picked Chardonnay grapes. In the glass the wine shows exquisite aromas of green apple, lemon, and acacia that dominate the nose and carry through to the palate. In the mouth are fl avors of guava, pineapple, and pear mixed with ...
Granny Smith apple and tropical fruit aromas are combined with fresh minerality. This medium-bodied white wine displays a creamy texture, with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 97% Chardonnay, 3% Marsanne
Raymond Reserve Selection Napa Valley Chardonnay opens withalluring aromas of orange blossom and honeysuckle. Full-bodied with excellent balance, the wine displays flavors of pear, apple and lemon before ending with a long, rich finish.
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