White Sonoma Chardonnay

Made from a careful selection of top Sonoma County Chardonnay, with an emphasis on grapes fromthe cooler Sonoma Coast, this fresh and attractive wine displays aromas of white flowers, greenapple with hints of exotic grapefruit, guava, flint, and wet stone. There is great flavor impact on thepalate with fresh and lively acidity, it is ideal for youthful enjoyment.

We crafted this Chardonnay from select vineyards located in the Sonoma Coast appellation, including the microclimates of western Carneros, southern Sonoma Valley and the Petaluma Gap. Produced in a lively, crisp style that emphasizes varietal character without the use of new oak, it has a spicy citrus bouquet that leads to juicy flavors of white peach and nectarine, followed by ...

Inviting aromas of stone and tropical notes begin the nose on this classic Sonoma Chardonnay. Well balanced and elegant, this wine has a clean, refreshing finish.

This 2011 Sonoma Chardonnay is a medium-bodied wine with aromas of apple and pear and some toasted almond nuances. These flavors carry over to the palate with the addition of honeycomb on thetongue and subtle creaminess. It strikes the perfect balance of acidity and structure, making it the ideal companion to many of your favorite dishes.

This wine has all the elements of a classic chardonnay. The fruit aromas of fresh sliced apple and Asian pear are complimented with citrus notes of lime zest, grapefruit and Meyer lemon and a floral touch of honeysuckle and orange blossom. In the mouth, it is lush, round and creamy with support from a firm acid structure that creates excellent ...

Garnet Vineyards Sonoma Coast Chardonnay 2010 has appealing aromas of ripe pear, lemon zest and honeysuckle, with bright Meyer lemon and fresh peach flavors. It's a Chardonnay with wonderful roundness, focused fruit and bright acidity. A touch of French oak gives creaminess and adds length to the wine.

Beautifully integrated tropical flavors such aspineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Vibrant citrus and tropical fruit aromas layered with rich vanilla and a brioche foundation. Fruit flavors on the palate include green apple and nectarine, with a texture reminiscent of lemon custard. The brilliant acidity carries these flavors through a long focused finish.This versatile Chardonnay pairs readily with a variety of foods including fresh fruit, lighter pasta, poultry and seafood.

Barrel fermentation in new and seasoned Frenchoak added toasty vanilla and spice complexities,and during 9 months of barrel ageing, weregularly stirred the "lees" in barrel, which addsa creamy texture and increases richness on thepalate. Encouraging secondary fermentationadds additional complexity, and in the glass thewine is both creamy and crisp, with ripe apple,Meyer lemon, wet stone, and ...

Cool temperatures and foggy mornings lingered throughout the summer of 2010, enhancing the intensity of fruit character in our Chardonnay grapes at lower sugar levels with higher acids. 2010 Jordan Chardonnay is a delicate wine filled with subtle fruit and oak nuances to seduce the palate. Aromas of fresh green and Fuji apples lead seamlessly to an elegant palate framed ...

The 2010 Russian River Valley Chardonnay is a soft and complex reflection of one of Sonoma's most renowned cool-climate regions. This wine displays flavors of green apple, orange zest and apple pie, complemented by notes of butter and toast. The rich, nutty flavors in this Chardonnay lead to a silky finish and a plush mouthfeel.

This wine also available as part of the Jordan and Gourmet Food Pairing SetThe 2009 Jordan Chardonnay has aromas of freshly cut green apples and honeysuckle with a hint of kiwi and lemon zest. Bright, fresh, apple flavors expand on the palate, framed by lively acidity and a touch of vanilla from five months of aging in new and used ...

There are aromas of apple, pear, slight pineapple, citrus and spun sugar. In the glass the flavors of apple, pear, citrus, cotton candy are balanced by a touch of slight oak on the finish. This wine is spicy, yet fruity with crisp mouth feel and a long aftertaste.The bright acidity cuts thru rich dishes of scallop, lobster or pasta with ...

In 1944, Souverain founder J. Leland Stewart began making wine in California's North Coast. This Chardonnay follows his tradition, sourcing fruit from cool-climate sites in Napa, Sonoma and Mendocino counties, yielding a complex wine with bright tropical and stone fruit flavors.

Bursting with aromas and flavors of fresh meyer lemon, key lime, clementine, Asian pear and tropical fruit, with a touch of toffee and cream. Round and smooth mouthfeel with considerable weight and depth, balanced by crisp acidity and complex minerality that lead into to a long, vibrant finish.

The wine exhibits a golden honey hue with pure Granny Smith apple aromas along with distinctive notes of lime blossom and nutmeg. The mouth feel is rich and round and unfolds to reveal shortbread and pineapple flavors that linger.

Aromas of white flowers and freshly picked herbs are accented by fruit forward flavors of green apple and melon. This is a crisp, bright wine with excellent texture, a balanced acidity and creamy traces of vanilla that culminate in a long, buttery smooth finish. Perfect by its self, the 2010 L de Lyeth Chardonnay also pairs well with Dungeness crab, ...

The family vineyards are my father's legacy and I get so much joy from crafting wines from our Home Ranch. I love the opulence of this wine, and the sun-kissed flavors of Sonoma County that it evokes. The 2009 Chardonnay has aromas of stone fruit, honeysuckle and a hint of chestnut. Flavors of ripe tropical fruit are accented by notes ...

Produced from six to eight superb mountain lots that our winemaker, Graham Weerts chooses every year (from 700 1,800 feet), the Alexander Valley Chardonnay is a study in the balancing act between vibrant fruit, opulence and mineral structure. Weight and length are definitely present without compromising crisp acidity and bright fruit, resulting in a Chardonnay that is the poster child ...

Aromas of ripe peach, baked pear, and sweet vanilla are accented by notes of cinnamon and clove. The ripe fruit and sweet oak flavorsaccompany a rich and creamy mouth feel with just enough bright acidity to focus the finish.Valley of the Moon Chardonnay is a delightful accompaniment to salads, seafood, fowl, lighter grilled meats, and cream-based pastas.

The 2011 Sonoma County Chardonnay is one of the most elegantand reserved Chardonnays we have ever produced. It featurescitrus, green apple, vanilla and caramel in the nose with a dollop ofroasty/toasty oak on the palate. It is an understated, balanced andrefreshing wine that pairs beautifully with food.Blend: 97% Chardonnay, 3% mixed whites

This wine has enticing citrus zest, orange blossom and guava aromas with hints of banana cream pie and spicy oak. The palate is soft and velvety offering vibrant citrus flavors intermingled with rich tropical fruit. Excellent acidity adds length and brightness to a satisfying finish.

This 100% Chardonnay has inviting orange blossom and honey aromas with a hint of rich crme brulee. On the palate, lush tropical flavors and a creamy texture lead to a soft, round mid-palate with bright, refreshing acidity, adding length and focus to the abundant fruit.