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Pale bright yellow straw. Lemon peel, honeyed fruit, and menthol on the nose. Ripe, supple and rich, yet lean and precise with excellent mineral character.Pairs well with shellfish and white meats in white wine sauces.
#62 Wine Spectator Top 100 of 2010White flowers, lemon notes and minerality touch on the nose. Fresh and vibrant, grapefruit and citrus, white peach, this wine has a long finish which is a sign of abeautiful future for the wine.
Opulent citrus fruit and inviting floral freshness move into a mid-palate supported by a balanced acid structure with hints of chalkiness. The textural sensation is like spring water moving over slate with a lovely long lasting mineral finish. Simply elegant and refined.Serve chilled. An ideal accompaniment to oysters, shellfish, sashimi or spicy Thai salads.
Deliciously crisp with vibrant fruit ar omas and subtle spice notes. Layers of apricot, peach and orange blossom intermingle with bursts of aromatic jasmine delivering a delightful finish.Fruit and floral characteristics make this wine ideal forspicy foods and Asian cuisine.
Very pale straw color with pronounced green highlights. The nose is delicate with lime juice and a distinct floral character. An underlying mineral complexity provides structure and depth to a classic Eden Valley nose. The palate evolves to display persistent floral petal and lime flavors. Crisp natural acidity gives intensity to the palate and combines with a fine mineral character ...
Deliciously crisp with vibrant fruit aromas and subtle spice notes. Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful ?nish.
Opulent citrus fruit and inviting floral freshness move into a mid-palate supported by a balanced acid structure with hints of chalkiness. Simply elegant and refined.Serve chilled. An ideal accompaniment to oysters, shellfish, sashimi or spicy Thai salads.
Pale straw. Giveaway Eden Valley florals, notably apple blossom and jasmine with perfumed bath salts, lime juice and lemon pith rounding out the aromatics with just a faint hint of spice to finish. Forefront, flavors of citrus, principally lemon juice/pith direct a path to mouthwatering, slatey acid and a fine phenolic finish adding structure, texture and length.
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